About Us

Our journey began in the 1990s when our family first started supplying Indian restaurants across the UK with hand-made kulfi ice cream, crafted with care on a small farm in England. It was a humble start, but it ignited our passion for delivering authentic and high-quality products to the food industry.

As time passed, we expanded our offerings, introducing Swiss nougat chocolate to local newsagents. The love for fine, specialty chocolate continued to grow, and in response to the needs of Indian restaurants, we developed a unique line of Neapolitan chocolates. This new range was branded as After Curry Mint, and quickly became a favorite accompaniment to the rich, aromatic flavors of Indian cuisine.

In 2012, After Curry Mint evolved into its final, complete form—a premium chocolate brand designed to offer a delightful and memorable experience. Our chocolates became a hit within the restaurant industry, and over time, they grew in popularity with consumers. This shift in demand led us to expand our reach, and today, we’re excited to offer our products directly to you, the consumer.

We’re proud to sell close to 5 million pieces of our chocolates each year—a testament to the dedication, quality, and passion that has driven us from the beginning. The same commitment to excellence and family values remains at the heart of everything we do.

Thank you for being a part of our story. We look forward to continuing to share our sweet creations with you.